jeera pulao

Jeera pulav			No. of Portions	100
Ingredients	QTY	Unit
Pulav rice	10	Kg
Fat	1.250	Kg
Onion	500	Gm
Cumin	100	Gm
Salt	50	Gm

Prepreps

1.	Pick, wash and drain rice. Slice onions thinly and apply some salt. Keep aside for 10-15 minutes. Method
	Heat fat and fry onions to a golden brown colour. Drain well.
	Add cumin, add rice and fry well.
	Add salt, double the quantity of hot water, stir well. Cook over a high flame till water is absorbed.
	Reduce flame and cover the rice. Cook till done.
	Serve hot garnished with fried onions.