veg jalfarezi

Vegetable jalfrezi			No. of Portions	100
Ingredients	QTY	Unit
Cauliflower	8	Kg
Potatoes Carrots Capsicum French beans	5 5 3 2	Kg Kg Kg kg
Salt	100	Gm
Turmeric	20	Gm
Onion	4	Kg
oil	2	Kg
Green chilly	50	Gm
Ginger	150	Gm
Garlic	150	Gm
Chilly powder	150	Gm
Coriander powder	150	Gm
Tomatoes	3	Kg
Aamchoor powder	50	Gm
Lime	20	Gm
Green coriander	2	Bunch
Garam masala powder	15	Gm
Cumin	100	Gm

Prepreps

1.	Wash and cut cauliflower into florets. Soak in warm salted water for 30 min .change water. Cook with turmeric and salt till al dente. Drain and keep aside.
	Slice onions and tomatoes. Make ginger-garlic paste. Extract limejuice. Chop green coriander and green chilly.
	Peel and cut the potatoes and carrots i8nto batons. String beans.clean and cut capsicum and beans into batons.cook all veg seperately

4

Method

	Heat oil .add cumin. Add onions and sauté. Add green chilly and ginger-garlic paste. Fry. Add powdered masalas. Fry well. Add the tomatoes to the tempering. Add all the vegetables.saute
	Now add gobhi, mix carefully without breaking the florets. Adjust seasoning.
	Remove from flame, sprinkle limejuice and coriander. Serve hot.