KHAMANG KAKDI

Koshimbir				No. of Portions	100
Ingredients	QTY		Unit
FOR MIXED VEGETABLES
Carrots	1		Kg
Tomatoes	2		Kg
Onions	1		Kg
Cucumber	2		Kg
Capsicum	750		Gm
FOR CUCUMBER (khamang kakdi)
Cucumber	6		Kg
FOR TOMATO
Tomato	6		Kg
COMMON INGREDIENTS
Green chilly	75		Gm
Green coriander	1		Bunch
Lime	20		No.
Salt	To taste
Peanuts	500		Gm
Coconut	2		No.
Pure ghee	500		Gm
Cumin	25		Gm

Method

1.	Prepare vegetables- peel and grate or chop carrots, onions, and cucumber finely. Chop tomatoes, capsicum, and green chilly, green coriander finely.
	Prepare limejuice. Broil and peel peanuts.make a coarse powder. Grate coconuts.
	Mix all the ingredients and add seasonings.
	Heat pure ghee, add cumin and pour this tempering over the koshimbir. Mix well.
	Serve at room temperature.

NOTE:

When this preparation is made with only cucumber, it is also known as ‘khamang kakdi’. Here the word ‘khamang’ means ‘flavourful’ and it indicates that specific flavour which is imparted by the tempering with pure ghee and cumin seeds.