gujarati dal

Gujarati dal			No. of Portions	100
Ingredients	QTY	Unit
Toordal	3	Kg
Turmeric	20	Gm
Salt	100	Gm
Coriander-cumin powder	100	Gm
Dry dates (kharik)	250	Gm
Peanuts (without skin)	100	Gm
Green chilly	50	Gm
Jaggery	500	Gm
Tamarind	500	Gm
Ginger	75	Gm
Oil	1	Lt
Mustard seeds	50	Gm
Red chilly (small, round)	25	Gm
Curry leaves	1	Bunch
Asafoetida	25	Gm

Prepreps

Pick, wash and soak dal. Slit green chillies, crush ginger and prepare tamarind pulp. Chop dates. Clean curry leaves. Cut and melt jiggery. Prepare tamarind pulp. Method

Boil dal , add turmeric and salt.

Add green chillies, chopped dry dates, peanuts and ginger. Simmer.

Add tamarind pulp, coriander-cumin powder and jaggery

Heat oil. Add mustard seeds, red chillies, curry leaves and asafetida. Pour over dal, mix well, check seasonings and serve hot.

NOTE:

Boil dal with plenty of water. Remove water for osaman and proceed further.