aravanna

Aravana			No. of Portions	100
Ingredients	QTY	Unit
Rice	1	Kg.
Ghee	1	Kg.
Jaggery	3.5	Kg.
Coconut	2	Nos.
Sultanas	200	Gms.
Cashewnuts	200	Gms.
Milk (opt)	5	Lt

Steps

1.	Pick, wash and drain rice.
	Heat ghee, fry rice, add water or milk and cook until rice is 3/4th done.
	Add melted jaggery, cook until rice is done & mixture thickens.
	Garnish with fried sultanas, cashewnuts, chopped coconut .