dal maa saabat

Dal maa saabat			No. of Portions	100
Ingredients	QTY	Unit
Whole black gram (urad)	3.5	Kg
Onions	3	Kg
Ginger	150	Gm
Garlic	150	Gm
Green chilly	75	Gm
Turmeric	20	Gm
Fat	750	Gm
Cumin	50	Gm
Red chilly powder	100	Gm
Curd	2	Kg
Salt	150	Gm
Green coriander	2	Bunch

Prepreps

1.	Pick, wash and soak whole black gram (urad) overnight.
	Slice onions. Crush ginger, garlic and green chillies. Chop green coriander. Beat curd. Method
	Add onions, ginger, garlic, green chillies and turmeric to urad and boil till cooked well. Mash the dal.
	Heat fat. Add cumin and red chilly powder. Add curd and simmer for some time.
	Add curd mixture to urad. Add salt and mix well.
	Reheat and serve hot garnished with green coriander.