veg pulao

Vegetable pulao			No. of Portions	100
Ingredients	QTY	Unit
Pulao rice	8	Kg
Fat	2.5	Kg
Green peas (shelled)	1	Kg
French beans	1	Kg
Carrots	1.5	Kg
Cauliflower	2	Kg
Onions	1	Kg
Cinnamon	10	Gm
Cardamom	10	Gm
Cloves	10	Gm
Bay leaf	5	Gm
Peppercorns	10	Gm
Salt	100	gm

Prepreps

1.	Pick, wash and drain rice.
	Prepare vegetables – cut French carrots into juliennes, Cut cauliflower into medium sized florettes. Slice onions thinly and apply salt. Method
	Heat fat. Fry onions to a light brown colour. Remove keep aside.
	Saute vegetables keep aside.
	Add whole spices and rice. Fry well, add salt. Add boiling water – double the quantity of rice. Mix well and cook over a high flame till water is absorbed.
	Reduce the flame , add vegetables and continue cooking.
	When rice is fully cooked, remove from flame, mix lightly and serve hot garnished with onions.