malayalee fish curry

Malyalee fish curry			No. of Portions	100
Ingredients	QTY	Unit
Fish	12	Kg
Salt	To taste
Turmeric	40	Gm
Lime	20	No.
Coconut oil	500	Ml
Kokum	200	Gm
Mustard seeds	30	Gm
Hing	20	Gm
Methi seeds	20	Gm
Curry leaves	1	Bl
Madras onions	01	Kg
Red chilly powder	50	Gm
Coriander powder	50	Gm
Ginger paste	250	Gm
Garlic paste	250	Gm

Steps

1.	Clean and cut fish on-the-bone appx. 1 inch thick pieces. Wash and marinade in salt, turmeric and lime juice.
	Soak kokum in water. Slice madras onions.
	Heat coconut oil and shallow fry fish lightly. Keep aside.
	Crackle mustard seeds in oil, add methi seeds, curry leaves and hing. Add madras onions and fry till brown.
	Add ginger-garlic paste, red chilly powder and coriander powder. Fry well.
	Add 400 ml water and boil. Add kokum pulp and adjust salt.
	Add fish, simmer for 5-10 minutes. Serve hot.