osaman

osaman

			No. of Portions	100
Ingredients	QTY	Unit
Boiled dal water (toordal)	10	Lt
Tamarind	250	Gm
Jaggery	250	Gm
Turmeric	20	Gm
Salt	75	Gm
Coconut	2	No.
Lime	10	No.
Green coriander	2	Bunch
Tempering:
Oil	500	Ml
Mustard seeds	50	Gm
Green chilly	50	Gm
Cinnamon	20	Gm
Cloves	20	Gm
Peppercorns	20	Gm
Curry leaves	1	Bunch
Asafetida	20	Gm

Steps

1.	Mix together dal water, tamarind pulp, jaggery, turmeric and salt. Boil.
	Add chopped green chilly, grated coconut, crushed peppercorns, cinnamon and cloves.
	Heat oil. Add tempering ingredients in the same sequence as listed above.
	Pour tempering over osaman and garnish with coconut and green coriander. Serve hot.