Sunday, March 4, 2012

curd rice

Curd rice

No. of Portions

100

Ingredients

QTY

Unit

Rice

10

Kg

Curds

15

Kg

Salt

100

Gm

Ginger

75

Text Box: Standard Well cooked rice, grains well separated, having a distinct flavour of tempering and curds.   Gm

Green chilly

75

Gm

Oil

1.5

Lt

Mustard seeds

100

Gm

Urad dal

200

Gm

Curry leaves

1

Bunch

Red chilly

50

Gm

Green coriander

2

Bunch


Steps

1.

Pick, wash and drain rice. Cook by draining method using water and salt.

Chop ginger and green chillies finely. Add to well-beaten curds. Add salt.

Add the curd mixture to prepared rice.

Heat oil. Crackle mustard seeds, add urad dal and allow it to brown lightly.

Add red chillies, curry leaves. Pour this tempering over rice. Mix well.

Add chopped green coriander. Adjust seasoning.

Serve at room temperature.

Standard

Well cooked rice, grains well separated, having a distinct flavour of tempering and curds.

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