curd rice

Curd rice			No. of Portions	100
Ingredients	QTY	Unit
Rice	10	Kg
Curds	15	Kg
Salt	100	Gm
Ginger	75	Gm
Green chilly	75	Gm
Oil	1.5	Lt
Mustard seeds	100	Gm
Urad dal	200	Gm
Curry leaves	1	Bunch
Red chilly	50	Gm
Green coriander	2	Bunch

Steps

1.	Pick, wash and drain rice. Cook by draining method using water and salt.
	Chop ginger and green chillies finely. Add to well-beaten curds. Add salt.
	Add the curd mixture to prepared rice.
	Heat oil. Crackle mustard seeds, add urad dal and allow it to brown lightly.
	Add red chillies, curry leaves. Pour this tempering over rice. Mix well.
	Add chopped green coriander. Adjust seasoning.
	Serve at room temperature.

Standard

Well cooked rice, grains well separated, having a distinct flavour of tempering and curds.