MOONG DAL KICHDI

Moongdal khichdi			No. of Portions	100
Ingredients	QTY	Unit
Pulav rice	5	Kg
Moongdal	2	Kg
Fat	2	Kg
Cinnamon	25	Gm
Cloves	25	Gm
Peppercorns	25	Gm
Turmeric	10	Gm
Salt	To taste
Pure ghee	150	Ml

Prepreps

1.	Pick, wash and soak rice and moongdal separately, for half an hour. Drain.

Method

	Heat fat with whole spices. Add rice & dal. Fry well.
	Add turmeric, salt and littlew more than twice the quantity of boiling water.
	Cover the vessel and cook until rice and dal are slightly overdone.
	Serve hot with a generous helping of pure ghee.