pork vindaloo

Pork vindaloo			No. of Portions	100
Ingredients	QTY	Unit
Pork leg	12.5	Kg
Onions	3	Kg
Ginger	100	Gm
Garlic	150	Gm
Red chilly	100	Gm
Mustard seeds	100	Gm
Cumin	50	Gm
Cinnamon	25	Gm
Cloves	25	Gm
Turmeric	15	Gm
Salt	150	Gm
Vinegar (red)	1	Lt
Oil	1	Lt

Prepreps

1.	Clean pork legs – remove the skin, cut pork meat and bones into small cubes, remove and cut fat into small pieces.
	Grind together ginger, garlic, red chilly, mustard seeds, cumin, cinnamon, cloves, turmeric and half of the onions using vinegar.
	Apply ground masala and salt to pork and keep overnight.
	Chop rest of the onions. Method
	Heat oil and sauté onions.
	Add marinated pork. Sear well. Add water if required. Cook till pork is done.
	Serve hot.