Wednesday, January 11, 2012

arroz

Arroz-

Ingredients:

Quantity:

Rice

7 kg

Coconuts

8

Onion

1 kg

Green peas (frozen)

1 kg

Black peppercorns (whole)

20 gm

Cloves

10 gm

Cinnamon

10 gm

Green cardamom

10 gm

Turmeric

05 gm

Ghee

1 kg

Salt

100 gm

Pre Prep:

1. Pick, wash, soak and drain rice.

2. Slice onions finely.

3. Grate and prepare coconut milk extract.

Method:

1. Heat ghee, with whole spices, add turmeric.

2. Add rice and fry well.

3. Add coconut milk and water to make double the quantity of the rice.

4. Cover and cook till 3/4th done, add the peas and mix once.

5. Cover and cook till done.

Standard:

Well cooked rice with well separated grains, not lumpy or mashed. Light yellow in color with a mild flavor of the spices and aroma of ghee. Peas should be al dente.

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