Tuesday, January 24, 2012

patrani machi

Patrani machhi

No. of Portions

100

Ingredients

QTY

Unit

Pomfret

12.5

Kg

Salt

100

Gm

Lime

20

No

Coconut

8

No

Green coriander

8

Bunch

Garlic

100

Gm

Cumin

100

Gm

Sugar

50

Gm

Banana leaves

25

Text Box: Standard  Well-marinated pieces of fish, coated with a mildly spiced green chutney, wrapped in banana leaf, steamed. . Served in the leaf itself.  No

Oil

250

ml

Green chillies

75

Gm


Prepreparation:

1.

Clean, wash and cut the fish into slices. Apply salt and limejuice and keep aside.

Grind together grated coconut, green chillies, green coriander, garlic and cumin to a smooth paste. Season with salt, sugar and limejuice.

Wash and dry banana leaves (or wipe with a wet cloth). Hold both sides over live flame for few minutes to make them pliable. Remove the center stem and cut into 100 pieces big enough to wrap each slice of fish. Apply little oil on the topside of the leaves.

Coat each slice of fish with the prepared chutney. Wrap each piece individually in banana leaf.

Method:

Steam for 30 minutes and serve hot in the leaf itself.














Standard

Well-marinated pieces of fish, coated with a mildly spiced green chutney, wrapped in banana leaf, steamed. . Served in the leaf itself.

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