Tuesday, January 24, 2012

salli par idu

Salli par idu

No. of Portions

100

QTY

Unit

Eggs

Nos

Salli

Ingredients

Kg

Onion

3

Kg

Ginger garlic paste

200

Gms

Red chilly powder

15

Gms

Tomatoes

3

Kg

Coriander leaves

1

Bch

Salt

To taste

Pre-preparations

1.

Whisk the eggs with salt and keep aside.

2.

Slice onions and tomatoes.

3.

Chop Coriander Leaves, Prepare Ginger Garlic Paste.

Method:

3.

Heat oil, sauté the onions add ginger garlic paste and fry well. Add chili powder .

4.

Add tomatoes, fry for a few minutes. Add chopped coriander leaves.

5.

In a tray arrange a layer of Salli. Arrange a layer of onion and tomato gravy on top . Pour the egg mixture .

6.

Bake in a oven at 180ºC till eggs are cooked and are golden brown in colour.

Standard: Traditional Parsi dish of a base of straw potato topped with an onion tomato spicy mixture. Egg custard (savoury) should be well set and evenly browned on top. Cut into neat cubes and served hot.

1 comment:

  1. Do you want to donate your kidnney for money? Contact us now $450,000.00 urgently.
    Dr.Michael vaughn
    Phone number: +919500703584
    WhatsApp: +919500703584
    EMAIL:drmichaelvaughn@gmail.com

    ReplyDelete