coconut pulao

Coconut Pulao				No. of 100 Portions
Ingredients	QTY	Unit
Pulao rice	6.5	Kg
Coconut	10	Nos
Fat	1.5	Kg
Turmeric	10	Gm
Salt	150	Gm
Green coriander	2	Bunch
Whole Garam Masala	100	Gms

Pre-preparation

1.Pick ,Wash and drain rice .

2.Grate coconut ,Extract coconut milk .

3.Finely Chop Coriander.

Method

1.Heat Fat ,add Whole Garam masala

2.Add rice ,sauté .Add Turmeric.

3.Add water and coconut milk.

4.Garnish with grated coconut and chopped coriander leaves.

Standard

Well-cooked rice yellow in colour flavored with whole garam masala and Coconut milk.