Tuesday, January 10, 2012

fried rice

Fried rice

No. of Portions

100


Ingredients

QTY

Unit

Pulao rice

7

Kg

Fat

2

Kg

Onions

1

Text Box: Standard Well-cooked separated whole grains of rice, white in color, garnished with golden fried onion slices, served hot.   Kg

Cinnamon

15

Gm

Cardamom, green

15

Gm

Cloves

20

Gm

Bay leaf

5

Gm

Star anise

10

Gm

Peppercorns

15

Gm

Salt

100

Gm

Pre-preparation:

1.

Pick, wash and soak the rice for 15 to 20 mins

Slice onions finely. Apply salt and keep aside for 10 minutes. Squeeze the water.

Method

Heat fat and fry onions in hot fat till golden brown. Drain on absorbent paper. Add whole garam masala to the cooled oil and reheat gently. Add rice and fry well.

Add salt and hot water-twice the quantity of rice. Mix once and cook till done.

Serve hot garnished with fried onions.



Standard

Well-cooked separated whole grains of rice, white in color, garnished with golden fried onion slices, served hot.

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