Tuesday, January 10, 2012

aloo gobi masala

Aloo gobhi masala

No. of Portions

100

Ingredients

QTY

Unit

Cauliflower

8

Kg

Potatoes

3

Kg

Salt

50

Text Box: Standard Yellow in color,Cauliflower florets and potatoes cooked till just done and must not be broken or mashed, with a delicate flavour of spices. Served hot garnished with sliced tomatoes and green coriander.    Gm

Turmeric

20

Gm

Onion

2

Kg

Fat

1

Kg

Green chilly

30

Gm

Ginger

100

Gm

Garlic

100

Gm

Chilly powder

100

Gm

Coriander powder

150

Gm

Tomatoes

2

Kg

Amchoor powder

50

Gm

Lime

20

Gm

Green coriander

2

Bunch

Garam masala powder

15

Gm

Cumin

100

Gm


Pre-preparations

1.

Wash and cut cauliflower into florets. Soak in warm salted water for 30 min .change water. Cook with turmeric and salt till al dente. Drain and keep aside.

Slice onions and tomatoes. Make ginger-garlic paste. Extract limejuice. Chop green coriander and green chilly.

Peel and cut the potatoes. Blanch in boiling water flavoured with turmeric.

Method

Heat fat .add cumin. Add onions and sauté. Add green chilly and ginger-garlic paste. Fry. Add powdered masalas. Fry well. Add the tomatoes to the tempering. Add potatoes. Cover and cook. Sprinkle water if required.

Now add cauliflower, mix carefully without breaking the florets. Adjust seasoning.

Remove from flame, sprinkle limejuice and coriander. Serve hot.




Standard

Yellow in color,Cauliflower florets and potatoes cooked till just done and must not be broken or mashed, with a delicate flavour of spices. Served hot garnished with sliced tomatoes and green coriander.

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