Sunday, January 29, 2012

dal panchmel

Dal Panchamel

No. of Portions

4

Ingredients

QTY

Unit

Tur dal

25

Gm

Channa dal

30

Gm

Moong dal

25

Gm

Urad dal

25

Gm

Masoor dal

30

Gm

Onions

50

Text Box: Standard Well-cooked & blended mixture of  five dals, yellowish red in color, thick consistency with a distinct  flavor of cumin. And aroma of garam masala. Served hot garnished with chopped coriander.  Gm

Ginger garlic paste

25

Gm

Red chilly powder

10-15

Gm

Turmeric

2-3

Gm

Tomatoes

75

Gm

Green chilly

5

No.

Green coriander

½

Bunch

Fat

75

Gm

Cumin Seeds

5

Gm

Garam masala powder

½

Teaspoon

Pre preparation:

1.

Pick, wash soak dals for about 1 hour. Boil dals until cooked.

Chop onions, tomatoes, green chillies, green coriander.

Heat fat. Add cumin seeds. Add onions fry to a light brown colour.

Add ginger-garlic paste, fry well, add powdered spices.

Add tomatoes, fry well. Add green chillies.

Add prepared masala to cooked dal. Add salt.

Serve hot garnished with green coriander

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