fish caldeen

Fish caldeen				No. of Portions	100
Ingredients	QTY	Unit
Pomfret	12.5	Kg
Salt	100	Gm
Lime	12	No.
Turmeric	20	Gm
Onions	3	Kg
Ginger	150	Gm
Garlic	150	Gm
Green chilly	100	Gm
Coconut	15	No.
Tamarind	200	Gm
Green coriander	2	Bunch
Rice	700	Gms
Tindli	2	Kgs
Tomatoes	1.5	Kgs

Prepreps

1.	Clean, wash and cut fish into 1-inch thick pieces on the bone.
	Apply salt, limejuice and half the turmeric.
	Grind onions, green chillies, ginger, garlic, green coriander, tamarind, Rice and coconut. Chop the tomatoes slice the tindli lengthwise
Method	Press the paste through a muslin cloth and extract the liquid.
1	Heat the extracted liquid in a flat container, add the cut vegetables.
2	When the vegetables are ¾ done add the fish and simmer gently .Season Adequately.