Saturday, January 21, 2012

fish caldeen

Fish caldeen

No. of Portions

100

Ingredients

QTY

Unit

Pomfret

12.5

Kg

Salt

100

Gm

Lime

12

No.

Turmeric

20

Gm

Onions

3

Kg

Ginger

150

Gm

Garlic

150

Gm

Green chilly

100

Gm

Coconut

15

No.

Tamarind

200

Gm

Green coriander

2

Bunch

Rice

700

Gms

Tindli

2

Kgs

Tomatoes

1.5

Kgs


Prepreps

1.

Clean, wash and cut fish into 1-inch thick pieces on the bone.

Apply salt, limejuice and half the turmeric.

Grind onions, green chillies, ginger, garlic, green coriander, tamarind, Rice and coconut. Chop the tomatoes slice the tindli lengthwise

Method

Press the paste through a muslin cloth and extract the liquid.

1

Heat the extracted liquid in a flat container, add the cut vegetables.

2

When the vegetables are ¾ done add the fish and simmer gently .Season Adequately.

3 comments:

  1. Very Good Point about the your blog when I search in google your blog get ranking good all blog post are very informative. Kindly post about Interior Designs In Chennai & Modular Kitchen in Chennai related.

    ReplyDelete
  2. Do you want to donate your kidnney for money? Contact us now $450,000.00 urgently.
    Dr.Michael vaughn
    Phone number: +919500703584
    WhatsApp: +919500703584
    EMAIL:drmichaelvaughn@gmail.com

    ReplyDelete
  3. We are urgently in need of KlDNEY donors for the sum of $500,000.00 USD, WhatsApp or Email for

    more details:(customercareunitplc@gmail.com)
    WhatsApp +91 8681996093

    ReplyDelete