Saturday, January 21, 2012

carrot koshimbir

Carrot Koshimbir

No. of Portions

100

Ingredients

QTY

Unit

FOR MIXED VEGETABLES

Carrots

5

Kg

COMMON INGREDIENTS

Green chilly

75

Gm

Green coriander

1

Bunch

Lime

20

No.

Salt

To taste

Peanuts, roasted, without skin

500

Gm

Coconut

2

No.

Pure ghee

500

Gm

Cumin

25

Gm


Pre-preparation:

1.

Peel and grate the carrots. Slit and chop the green chilies. Clean, wash and chop the carrots.

Prepare limejuice. Process peanuts and make a coarse powder. Grate coconuts.

Methods:

Mix all the ingredients..

Heat pure ghee, add cumin and pour this tempering over the koshimbir. Mix well.

Serve at room temperature.

Standard: Coarsely grated carrots, adequately seasoned, crisp textures and a crunchy bite. Good flavor of the coconut and mildly pungent.

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