Tuesday, January 10, 2012

dal

Dal

No. of Portions

100

Ingredients

QTY

Unit

Tur dal

3

Kg

Green chilly

100

Gm

Turmeric

20

Text Box: Standard Well-cooked slightly mashed yellow in color dal, adadequately seasoned, flavoured with tempering ingredients.with a predominant taste of garlic and cumin   Gm

Salt

100

Gm

Onions

1.5

Kg

Tomatoes

1.5

Kg

Oil

750

Ml

Cumin

25

Gm

Red chilly

50

Gm

Curry leaves

½

Bunch

Coriander leaves

2

Bunch

Ginger paste

75

Gm

Garlic paste

75

Gm

Red chilly powder

75

Gm

Coriander powder

75

Gm

Pre-preparation

1.

Pick, wash and boil dal in sufficient water till soft.

METHOD-1

Add slit green chillies, turmeric, ginger and garlic, salt, sliced onions and tomatoes.

Heat oil, crackle cumin, curry leaves and red chillies. Pour over dal. Serve hot garnished with chopped green coriander.


Standard

Well-cooked slightly mashed yellow in color dal, adadequately seasoned, flavoured with tempering ingredients.with a predominant taste of garlic and cumin

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