aloo gobi masala

Aloo gobhi masala			No. of Portions	100
Ingredients	QTY	Unit
Cauliflower	8	Kg
Potatoes	3	Kg
Salt	50	Gm
Turmeric	20	Gm
Onion	2	Kg
Fat	1	Kg
Green chilly	30	Gm
Ginger	100	Gm
Garlic	100	Gm
Chilly powder	100	Gm
Coriander powder	150	Gm
Tomatoes	2	Kg
Amchoor powder	50	Gm
Lime	20	Gm
Green coriander	2	Bunch
Garam masala powder	15	Gm
Cumin	100	Gm

Pre-preparations

1.	Wash and cut cauliflower into florets. Soak in warm salted water for 30 min .change water. Cook with turmeric and salt till al dente. Drain and keep aside.
	Slice onions and tomatoes. Make ginger-garlic paste. Extract limejuice. Chop green coriander and green chilly.
	Peel and cut the potatoes. Blanch in boiling water flavoured with turmeric.

Method

	Heat fat .add cumin. Add onions and sauté. Add green chilly and ginger-garlic paste. Fry. Add powdered masalas. Fry well. Add the tomatoes to the tempering. Add potatoes. Cover and cook. Sprinkle water if required.
	Now add cauliflower, mix carefully without breaking the florets. Adjust seasoning.
	Remove from flame, sprinkle limejuice and coriander. Serve hot.

Standard

Yellow in color,Cauliflower florets and potatoes cooked till just done and must not be broken or mashed, with a delicate flavour of spices. Served hot garnished with sliced tomatoes and green coriander.