fried rice

Fried rice			No. of Portions	100
Ingredients	QTY	Unit
Pulao rice	7	Kg
Fat	2	Kg
Onions	1	Kg
Cinnamon	15	Gm
Cardamom, green	15	Gm
Cloves	20	Gm
Bay leaf	5	Gm
Star anise	10	Gm
Peppercorns	15	Gm
Salt	100	Gm

Pre-preparation:

1.	Pick, wash and soak the rice for 15 to 20 mins
	Slice onions finely. Apply salt and keep aside for 10 minutes. Squeeze the water.

Method

	Heat fat and fry onions in hot fat till golden brown. Drain on absorbent paper. Add whole garam masala to the cooled oil and reheat gently. Add rice and fry well.
	Add salt and hot water-twice the quantity of rice. Mix once and cook till done.
	Serve hot garnished with fried onions.

Standard

Well-cooked separated whole grains of rice, white in color, garnished with golden fried onion slices, served hot.